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In 1851, Dole Food Company, Inc., the world’s largest producer and marketer of fruit products in the world, was founded on the principal of “quality, quality, quality.” Dole’s dedication to quality is evidenced by Dole’s brand name recognition for high quality products. All of Dole’s products are produced and marketed under stringent quality control guidelines.

Dole Food Company's worldwide team of growers, packers, processors, shippers and employees is committed to consistently providing safe, high-quality fresh fruit, vegetables, and food products, while protecting the environment in which its products are grown and processed. Dole's dedication to quality is a commitment solidly backed by: comprehensive programs for food safety, scientific crop protection programs, stringent quality control measures, state-of-the-art production and transportation technologies, continuous improvement through research and innovation, and dedication to the safety of our employees, communities and the environment. Dole is committed to nutrition education to communicate to the public the health benefits of eating a diet rich in fruits and vegetables. Dole is a founding member of the National 5 A Day for Better Health Program and is a leader in developing technology-based nutrition education programs for children.

Trust DOLE for the best Hawaiian pineapples!